FRIULI AUTO A KM 0

Andy-Thanks for the nod re: my book. Glad you are having fun with it. Hope you have cehcked out the www as well. Aren't you fortunate to be near Glengarry. Here's what I think about your trial re: Junket Mozz. Though it didn't stretch, I hope you saved the cheese and pressed it and ate it!I'd suggest you try again without making any adjustments. Start with whole pasteurized milk and a freshbottle of distilled vinegar. Curds may not have been acidic enough to stretch which could have been the result of old vinegar which had lost some of its acidity. Additionally, perhaps the cream had stablizers which inhibited the curd development. This has been a challenge at times with cream here in States. Reminder to read the labels.Try again and let me know the results.Carry on Mary

Ero tra quelli che rngpiaimeva il nome Tocai, mi sto abituando a dire Friulano.Ho sentito gli echi sulla scelta del nome Friulano che premia una parte di regione. Ma essendo fuori oramai dico perche8 litigare su questo. Gie0 che si sappia del Friuli e8 buona cosa. Spiegare qui a Roma che Friuli Venezia Giulia e8 un nome composto e8 molto difficile. Dici Friuli e ti dicono Trieste, le prime volte ci si rimane male. Poi si impara a scoprire le bellezze di entrambe da emigranti /turisti nella propria Terra.